Vesuvio Doc Lacryma Christi Rosso


The ruby that dresses this wine reveals floral notes of Geranium and Iris, flowers that grow on sensations of sulfur minerality and accompany delicate fruity puffs of cherry and blackberry.


Denomination Vesuvio Doc Lacryma Christi Rosso
Grapes Piedirosso 85% Aglianico 15%
Production Area Terzigno – Boscoreale – Pompei
Elevation and Exposure 230 – 350 amsl. South/South-East
Soil Volcanic – Sandy
Growing System Ungrafted vine – Espalier and Canopy
Yield per hectare 70-80 q
Harvest First half of October. Manual harvest with accurate grapes selection
Vinification Fermentation at a controlled temperature, maceration on skins for 15 days, malolatic fermentation in stainless steel
Refinement  6 months in stainless steel, 5 months in tonneaux
Alcohol content 12,5%
Service temperature 14 – 16 °C