Golden shades to the nose with apricot and broom notes, driven by mineral hints. On the palate, the maceration gives roundness, while the delicate roughness of the savoury tones, deepens and lengthens the wine.
Denomination
Pompeiano IGT
Grapes
Caprettone 100%
Production Area
Terzigno (Na)
Elevation and Exposure
230 – 350 amsl. South/South-East
Soil
Volcanic – Sandy
Growing System
Ungrafted vine – Espalier
Yield per hectare
60 – 70 q
Harvest
Second half of September. Manual harvest with accurate grapes selection
Vinification
Direct pressing of whole grapes. Maceration on skins for 10 days.