Pompeii bianco





Golden shades to the nose with apricot and broom notes, driven by mineral hints. On the palate, the maceration gives roundness, while the delicate roughness of the savoury tones, deepens and lengthens the wine.


Denomination Pompeiano IGT
Grapes Caprettone 100%
Production Area Terzigno (Na)
Elevation and Exposure 230 – 350 amsl. South/South-East
Soil Volcanic – Sandy
Growing System Ungrafted vine – Espalier
Yield per hectare 60 – 70 q
Harvest Second half of September. Manual harvest with accurate grapes selection
Vinification Direct pressing of whole grapes. Maceration on skins for 10 days.
Refinement 9 months in stainsless steel
Alcohol Content 13%
Service Temperature 10-12°C