Pompeii Red





Small berries and cherry, accompany the typical Piedirosso markers: Geranium and Iris. On the palate it has female tones and an acidic and savoury taste that in the imaginary recalls the volcanic moors


Denomination Pompeiano IGT
Grapes Piedirosso 100%
Production Area Terzigno (Na)
Elevation and Exposure 230 – 350 amsl. South/South-East
Soil Ungrafted vine – Espalier
Growing System A Piede Franco – Spalliera
Yield per hectare 70-80 q
Harvest First decade of October. Manual harvest with accurate grapes selection
Vinification Fermentation at a controlled temperature, maceration on skins for 10 days, malolatic fermentation in stainless steel
Refinement 6 months in stainless steel, 3 months in tonneaux
Alcohol Content 13%
Service Temperature 14 – 16 °C