POMPEII ROSSO

Denomination Pompeiano IGT
Grapes Piedirosso 100%
Production Area Terzigno (Na)
Elevation and Exposure 230 - 350 amsl. South/South-East
Soil Volcanic - Sandy
Growing System Ungrafted vine - Espalier
Yield per hectare 70 - 80 q
Harvest First decade of October. Manual harvest with accurate grapes selection
Vinification Fermentation at a controlled temperature, maceration on skins for 10 days, malolatic fermentation in stainless steel
Refinement 6 months in stainless steel, 3 months in tonneaux
Alcohol Content 13%
Service Temperature 14 - 16 °C

Small berries and cherry, accompany the typical Piedirosso markers: Geranium and Iris. On the palate it has female tones and an acidic and savoury taste that in the imaginary recalls the volcanic moors

POMPEII BIANCO

Denomination Pompeiano IGT
Grapes Caprettone 100%
Production Area Terzigno (Na)
Elevation and Exposure 230 - 350 amsl. South/South-East
Soil Volcanic - Sandy
Growing System Ungrafted vine - Espalier
Yield per hectare 60 - 70 q
Harvest Second half of September. Manual harvest with accurate grapes selection
Vinification Direct pressing of whole grapes. Maceration on skins for 10 days.
Refinement 9 months in stainsless steel
Alcohol Content 13%
Service Temperature 10 - 12 °C

Golden shades to the nose with apricot and broom notes, driven by mineral hints. On the palate, the maceration gives roundness, while the delicate roughness of the savoury tones, deepens and lengthens the wine.

LAVARUBRA

Denomination Vesuvio Doc Lacryma Christi Rosso
Grapes Piedirosso 85% Aglianico 15%
Production Area Boscoreale - Terzigno - Pompei
Elevation and Exposure 230 - 350 amsl. South/South-East
Soil Volcanic - Sandy
Growing System Ungrafted vine - Espalier and Canopy
Yield per hectare 70 - 80 q
Harvest First half of October. Manual harvest with accurate grapes selection
Vinification Fermentation at a controlled temperature, maceration on skins for 15 days, malolatic fermentation in stainless steel
Refinement 6 months in stainless steel, 5 months in tonneaux
Alcohol content 12,5%
Service temperature 14 - 16 °C

The ruby that dresses this wine reveals floral notes of Geranium and Iris, flowers that grow on sensations of sulfur minerality and accompany delicate fruity puffs of cherry and blackberry.

LAVAFLAVA

Denomination Vesuvio Doc Lacryma Christi Bianco
Grapes Caprettone 85% Falanghina 15%
Production Area Boscoreale - Terzigno - Pompei
Elevation and Exposure 230 - 350 amsl. South/South-East
Soil Volcanic - Sandy
Growing System Ungrafted vine - Espalier and Canopy
Yield per hectare 70 - 80 q
Harvest Second half of September. Manual harvest with accurate grapes selection
Vinification Direct pressing of whole grapes.
Refining 8 months of maturation on dissolved yeasts, in stainless steel
Alcohol Content 13%
Service Temperature 8-10°C

Unripe notes of fresh fruit and flowers stretched over a bed of smirk smells. The palate is stimulated by an important acid-sapid thrust.